Stay informed about our latest program improvements, new course options, and advancements in global cuisine education
Recent upgrades to our educational offerings reflect dedication to practical, relevant culinary instruction that evolves with industry trends and student requirements.
We broadened the Mediterranean cooking module to include expert techniques for selecting olive oil, traditional fermentation methods, and regional spice blends. The revised curriculum spans eight Mediterranean nations with hands-on practice sessions focused on authentic preparation methods refined over generations.
Our learning management system received major enhancements, including interactive recipe calculators, finer video playback controls for technique review, and progress-tracking features. Students can now bookmark techniques, build personal recipe collections, and access supplementary reading materials directly within their course modules.
We implemented a more comprehensive assessment framework that measures both technical proficiency and creative application. Students demonstrate understanding through hands-on cooking sessions, recipe adaptation tasks, and presentation of dishes that showcase their grasp of cultural cooking concepts learned throughout the program.
Discover our latest offerings designed to deepen your grasp of world culinary traditions and techniques
This six-month program examines how traditional Asian cooking methods meet contemporary culinary practices. Students study sourcing ingredients, balancing flavors, and presenting dishes.
Monthly sessions exploring bread-making traditions from diverse regions worldwide. Each session covers specific techniques, ingredient choices, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Read experiences from students who engaged with our updated programs and found new approaches to global cooking
"The Mediterranean module truly changed how I select ingredients. Learning about olive oil varieties and their specific uses in different dishes opened my eyes. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The enhancements to the digital platform greatly improved my learning experience. Being able to replay technique demonstrations and track progress helped me stay organized and focused."
Program Graduate
